Host
Host
Key Responsibilities
Guest Reception:Greet guests with a friendly and welcoming attitude, creating a positive first impression.
Seating Management:Manage reservations and walk-ins, coordinate table assignments, and ensure efficient seating flow.
Customer Service:Provide guests with menus, explain wait times, and answer questions about the restaurant and cuisine.
Communication:Liaise with front-of-house and kitchen teams to ensure smooth service and timely seating.
Ambience & Cleanliness:Maintain a tidy and inviting reception area, ensuring décor and music reflect the restaurant’s cultural ambiance.
Guest Relations:Handle special requests, birthdays, and VIP guests with care and attention to detail.
Required Skills & Experience
Previous experience in a host/hostess or front-of-house role preferred.
Excellent communication and interpersonal skills.
Professional appearance and a warm, approachable demeanor.
Ability to multitask and remain calm under pressure.
Familiarity with reservation systems and basic computer skills.
Understanding of South Asian hospitality and cultural etiquette is a plus.
Desirable Attributes
Passion for Pakistani cuisine and culture.
Multilingual abilities (e.g., Urdu, Punjabi) are a bo
